![]() I want to take you away from all those headaches to show you instead a glimpse of the good life that may be accessed not through by-elections or referenda, but through the portal in your very own home that you may access at any time. I try to keep this newsletter at one remove from the whirl of politics. Store in a jug and keep cold in the fridge. Save your money for good lemons.Ģ) If making this for a party, multiply the quantities for the brandy-sugar-bitters base by the number of guests so you can prepare a big old batch. Prosecco, cava, and especially crémant are far better choices. Garnish with fresh lemon zest.ġ) Don’t use champagne unless you are rich - and certainly don’t use good champagne unless you are extremely rich. Strain this mixture into the bottom of a frozen champagne vessel and top with sparkling wine. Now add plenty of ice and stir again for maximum froideur. I mean, pound together three swathes of lemon zest with the sugar to extract all that delicious oleo-saccharum - and then stir in the brandy and bitters until the sugar is fully dissolved. So if you aren’t that hard core for it, just cut the amount listed in the recipe in half and add a little more at the end if needed.Prepare a mini-punch base in the bottom of a sturdy vessel. I have to tell you, I *really* love limoncello. Like a Lemon Bellini or almost like a Lemonade Mimosa. #whohasthatkindoftime And it was totally perfect and refershing. I garnished it with some raspberries to go after that cocktail that inspired it without making my own limoncello. ![]() This Lemon Champagne Cocktail is made with just champagne, lemon vodka, and limocello. with your kids (not that I know anything about that), you can just make one and reseal your bottle. Or if it’s (cough) a Monday night and you had the. Of course, if you make this cocktail, I think you should make a full batch so you can share, but if you don’t. And if you decide to get one, use offer code “getyourzzysh” to get 20% off! You can learn more about it by watching this. How cool is that? If you have a wine lover in your life, this is a perfect gift for them. It preserves the taste for weeks after it has been open. Zzysh® works great for bottles of red and white too. I resealed this bottle of champagne using the zzysh®, and then later when I wanted to make another cocktail (because, ummm, YUMM) I popped it open and it was just like it had never been opened yet. In combination with the stopper, this works to protect the wine and sparkling wine from oxidation, ensuringflavor, taste, fizz and color are all retained.Īnd it totally works. This with a highly pure protective atmosphere consisting of argon for wine or a mixture of argon and carbon dioxide for sparkling wine. Here’s how it works: The unique technology replaces the air in the wine bottle or pressurizes it, if it’s sparkling wine. Because I don’t want to waste all the bubbly! And there is no way it is going to be as good the next day.Īnd then, I found out about zzysh®! It’s this handy little device that allows you to reseal your champagne or wine and totally extend the life of it. Now, the only thing I don’t like about drinking champagne is that if I have a glass at home. Nathan, who doesn’t like champagne or wine at all, tasted it and said, “Woah. ![]() It was sooooo yummy! And it was so delightfully pretty and pink. It was made with homemade raspberry limoncello, vodka, and champagne. So a few weeks ago when Nathan and I had a date night (!!!) I found myself ordering this swanky drink, an East Side Spritzer. I think it’s my blogging friends (the ones I’m lucky enough to hang out with in real life) are rubbing off on me. Lately I have been totally getting into champagne. I’m so happy to be partnering with zzysh® to bring you this incredible cocktail! Thank you for supporting the brands that make Wine & Glue possible. Lemon Champagne Cocktail is a recipe that is just three little ingredients! Make one for you or a whole batch to share!
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